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INGREDIENTS NEEDED

• 1 round pita bread cut into bit size pieces then toasted
• 2 cups romaine lettuce leaves (8-10) leaves, cut into small pieces ( bite size)
• 2 medium tomatoes washed and chopped into  diced size
• ½ cup of radishes, washed and chopped
• ½ cup of red bell peppers
• ½ cup of green bell peppers
• ½ cup of lemon juice
• 4 green onions, coarsely chopped
• 1 tablespoon of garlic ( finely chopped)
• 1/2  cup fresh mint
• 1 teaspoon dried mint
• ½ cup of extra virgin olive oil
• 1 cup coarsely chopped parsley
• ½ teaspoon of Ground Sumac (optional – you can find this at any middle east spice store)
• 1 teaspoon of salt ( 1 more if desired)

PREPERATION

• Cut pita bread into bite size pieces mix with one tablespoon of olive oil and bake on a baking sheet until golden at 350 degrees.  Set aside to cool
• Wash and chop all ingredients….add to mixing bowl. Add oil, salt, dried mint, lemon juice.
• Mix well all the ingredients and transfer in into a serving bowl.
• Place the toasted pita bread on top of the fattoush and just before serving mix all together.  Serve and enjoy.