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INGREDIENTS NEEDED

• 4-6 fish fillet ( I used hammer, but it can be substituted for any other fish, ex. Salom)
• ¼ cup  of lemon juice
• 2 tbsp of finely chopped cilantro
• 1 tsp of salt
• 1 tsp of black pepper
• 1 red chili pepper sliced( optional)
• 2 tbsp of oil for frying
• 1 tbsp of olive oil for marinate
• 1 table spoon of butter
• 4 cloves of chopped garlic
• 1 small onion finely chopped
• 1 lemon
• ½ cup of water

PREPARATION:

• In a bowl marinate the fish with the juice of 1 lemon, red chili pepper, ½ tsp of salt, ½ tsp pepper and 1 tbsp of olive oil and set aside for at least 30 minutes.
• In a large  pan heat 2 tbsp of oil and cook fillet for 3 minutes on each side or until light golden  brown, remove into a serving dish.
• In the same pot add garlic, green onion, butter and ¼ lemon juice and cook for 5 minutes on heat, remove from heat and add chopped cilantro.  Pour sauce over the fish fillet and serve.
• HINT: for spicy taste you can add the same chili from marinate into the sauce, you can also add more lemon juice for an extra citrus flavor.