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	<title>Lebanese Recipes, Dishes and Cuisine</title>
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	<link>http://www.lebanese-cuisine.com</link>
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		<title>Lebanese Knafeh</title>
		<link>http://www.lebanese-cuisine.com/975/</link>
		<comments>http://www.lebanese-cuisine.com/975/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 20:43:30 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=975</guid>
		<description><![CDATA[INGREDIENTS NEEDED: 1 package of shredded Kataifi  dough 1 cup  of butter melted 1 tablespoon melted Ghee 2 ½ cups of Akawi cheese 1/2 cup unsalted pistachio coarsely chopped 2 1/4 cups of milk ½ cup of Semolina (fine) 1 tablespoon of Rose water Syrup: 3 cups sugar 1 ½ cups of water 1 teaspoon of [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sayadieh ( Rice and Fish)</title>
		<link>http://www.lebanese-cuisine.com/sayadieh-rice-and-fish/</link>
		<comments>http://www.lebanese-cuisine.com/sayadieh-rice-and-fish/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 18:18:18 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=967</guid>
		<description><![CDATA[Sayadieh ( Rice and Fish) INGREDIENTS NEEDED: 2 tbsp. oil for frying fish 4-6 pieces of white fish fillet ( Haddock or Cod) ½ cup of  flour to coat fish( mix with any seasoning you want) I used salt, a pinch of  black pepper, red chili pepper) ½ -cup of pine nuts 2 tbsp of [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/sayadieh-rice-and-fish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Banana Cake</title>
		<link>http://www.lebanese-cuisine.com/chocolate-chip-banana-cake/</link>
		<comments>http://www.lebanese-cuisine.com/chocolate-chip-banana-cake/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 04:21:37 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=961</guid>
		<description><![CDATA[&#160; &#160; INGREDIENTS NEEDED: 4-large ripe bananas 1-cup sour cream 2- teaspoons pure vanilla extract 4- large eggs, room temperature 1 ½  cups  white sugar 4- cups cake flour + 1 tablespoon for tray 1 cup of dark chocolate chips 1 cups of chopped pecans 2- teaspoon baking powder 2- teaspoon baking soda 1/2 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/chocolate-chip-banana-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lebanese Makloubi with Meat</title>
		<link>http://www.lebanese-cuisine.com/lebanese-makloubi-with-meat/</link>
		<comments>http://www.lebanese-cuisine.com/lebanese-makloubi-with-meat/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 03:19:27 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=946</guid>
		<description><![CDATA[&#160; INGREDIENTS NEEDED: For step # 1 21/2-lbs  of  veal large chunks 3-table spoons of olive oil 1-large onion ( peeled and cut in half) 1-teaspoon cinnamon 2-cinnamon  sticks 1-teaspoon nutmeg 1-teaspoon all spice 1-teaspoon of black pepper 1 -teaspoon of red pepper flack 2-bay leafs 8 -cups of water _____________________________________ 2-large tomatoes, cut into  circles 1-large eggplant, cut into circle shapes and [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/lebanese-makloubi-with-meat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kibbet Potato (Meatless Kibbeh)</title>
		<link>http://www.lebanese-cuisine.com/kibbet-potato-meatless-kibbeh/</link>
		<comments>http://www.lebanese-cuisine.com/kibbet-potato-meatless-kibbeh/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:17:48 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian dishes]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=941</guid>
		<description><![CDATA[INGREDIENTS NEEDED: 3  cups #1 dark cracked wheat 1 medium white onion, finely graded 2-3 teaspoon salt (as desired) 2 teaspoon of black pepper 1 teaspoon of all spice 3 tablespoon of ground cumin 8 medium potatoes ½ cup of olive oil 5 cups of hot water 3-4 tablespoon of olive oil for  top. Filling 3 large [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/kibbet-potato-meatless-kibbeh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sfoof (Semolina Cake)</title>
		<link>http://www.lebanese-cuisine.com/sfoof-semolina-turmeric-cake/</link>
		<comments>http://www.lebanese-cuisine.com/sfoof-semolina-turmeric-cake/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:02:01 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=533</guid>
		<description><![CDATA[&#160; &#160; INGREIDENTS NEEDED 1½ cup fine semolina flour ½ cup all-purpose flour 1 cup of sugar 1 tablespoon of Turmeric 1 cup warm milk 2 tsp of baking powder ½ cup of vegetable oil 1 tbsp of tahini paste 12-18 whole blanched almonds PREPARATION: In a bowl combine dry ingredients (flour, semolina, baking powder [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/sfoof-semolina-turmeric-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fatti be Laban with Hummus</title>
		<link>http://www.lebanese-cuisine.com/fatti-be-laban-with-hummus/</link>
		<comments>http://www.lebanese-cuisine.com/fatti-be-laban-with-hummus/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:17:04 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Maza (Appetizers)]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=935</guid>
		<description><![CDATA[Fatti be Laben is a rich Lebanese dish that is eaten usually as an appetizer usually in the month of Ramadan, but enjoyed by many any other time of the year. This dish mainly consists of chickpeas, toasted bread, plain yogurt, pine nuts and your choice of ground lamb, beef or chicken.   &#160; &#160; [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/fatti-be-laban-with-hummus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Date Fingers</title>
		<link>http://www.lebanese-cuisine.com/902/</link>
		<comments>http://www.lebanese-cuisine.com/902/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:57:55 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=902</guid>
		<description><![CDATA[&#160; &#160; &#160; INGREDIENTS NEEDED 3 cups of four 1 large spoon of yeast 1 large spoon sugar 1 small spoon baking powder ¼ small spoon of salt ¼ small spoon of cinnamon ½ cup veggie oil ¾ cup of warm water FILLING 450 grams date paste 1 large spoon of butter 1 small spoon [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/902/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic dough (Ajeen)</title>
		<link>http://www.lebanese-cuisine.com/basic-dough-ajeen/</link>
		<comments>http://www.lebanese-cuisine.com/basic-dough-ajeen/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 03:17:24 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Pizza and other pies]]></category>
		<category><![CDATA[Vegetarian dishes]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=830</guid>
		<description><![CDATA[Ingredients needed:   5 cups) plain flour 2 teaspoons of dry yeast 1 1/-2 cups water 1/2 cup olive oil 1/2 cup vegetable oil 2 tbs salt 2 tbs sugar   Preperations: In an electric mixer fitted with a dough hook, or in a food processor. Sift flour salt and sugar, then add yeast and [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/basic-dough-ajeen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Potato Salad</title>
		<link>http://www.lebanese-cuisine.com/creamy-potato-salad/</link>
		<comments>http://www.lebanese-cuisine.com/creamy-potato-salad/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 02:35:47 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=858</guid>
		<description><![CDATA[  INGREDIENTS NEEDED: 5 large potatoes 3 eggs (hard boiled and diced) 1 ½ cups mayonnaise 2 green onions, thinly sliced ¼ cup of diced pickles 3 stalks celery, thinly diced ½ cup of diced red bell pepper 2 tsp salt 1 tsp black pepper Directions: Peel and cut potatoes into desired shape. Add potatoes [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/creamy-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cheese Cake</title>
		<link>http://www.lebanese-cuisine.com/chocolate-cheese-cake/</link>
		<comments>http://www.lebanese-cuisine.com/chocolate-cheese-cake/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 02:34:21 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=876</guid>
		<description><![CDATA[ INGREDIENTS NEEDED: Crust: 1/3 cup unsalted butter, melted 2 cups graham cracker crumbs Filling: 1 cup granulated sugar 4 eight ounce packages cream cheese, room temperature 1/2 cup heavy cream340 grams of semi-sweet chocolate 3 eggs 1/4 cup all-purpose flour 1 cup sour cream 1 tsp vanilla PREPARATION:  Preheat oven to 350F. Grease sides of a [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/chocolate-cheese-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Cherry Cheesecake</title>
		<link>http://www.lebanese-cuisine.com/best-cherry-cheesecake/</link>
		<comments>http://www.lebanese-cuisine.com/best-cherry-cheesecake/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 10:11:40 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=870</guid>
		<description><![CDATA[&#160; &#160; &#160;  INGREDIENTS NEEDED: Crust: 1/3 cup unsalted butter, melted 2 cups graham cracker crumbs Filling: 1 cup granulated sugar 4 eight ounce packages cream cheese, room temperature 1/2 cup heavy cream 4 eggs 1/4 cup all-purpose flour 1 cup sour cream 1 tsp vanilla PREPARATION: Preheat oven to 350F. Grease sides of a [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/best-cherry-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Cheesecake</title>
		<link>http://www.lebanese-cuisine.com/blueberry-cheesecake/</link>
		<comments>http://www.lebanese-cuisine.com/blueberry-cheesecake/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 10:02:54 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=865</guid>
		<description><![CDATA[      INGREDIENTS NEEDED: Crust: 1/3 cup unsalted butter, melted 2 cups graham cracker crumbs Filling: 1 cup granulated sugar 4 eight ounce packages cream cheese, room temperature 1/2 cup heavy cream 4 eggs 1/4 cup all-purpose flour 1 cup sour cream 1 tsp vanilla PREPARATION: Preheat oven to 350F. Grease sides of a [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/blueberry-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mozzarella Chicken Escalope</title>
		<link>http://www.lebanese-cuisine.com/mozzarella-chicken-escalope/</link>
		<comments>http://www.lebanese-cuisine.com/mozzarella-chicken-escalope/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 09:25:59 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=861</guid>
		<description><![CDATA[&#160;   INGREDIENTS NEEDED: 4-6 small chicken breasts 1 cup of seasoned bread crumbs 1 tablespoon coriander leaves, finely chopped 1 tablespoon of  Lemon zest 50 g mozzarella cheese, shredded finely 1 tsp of salt 1 tsp of black pepper ½ tsp of paprika 2 eggs 1 cups vegetable oil for frying PREPARATION: Wash and [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/mozzarella-chicken-escalope/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barazeq ( Sesame cookies)</title>
		<link>http://www.lebanese-cuisine.com/barazeq-sesame-cookies/</link>
		<comments>http://www.lebanese-cuisine.com/barazeq-sesame-cookies/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 10:59:55 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=849</guid>
		<description><![CDATA[&#160;   INGREDIENTS NEEDED: 2 ½ cups of plain flour ¾ cup of white sugar 1 tablespoon of baking powder 1 teaspoon vanilla ½ pistachio nuts, crushed 1 cup unsalted butter at room temperature Water ( AS NEEDED) 1  ½ cup toasted sesame seeds 1  cup pistachio nuts, crushed &#160; Preparation Combine the flour, sugar, [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/barazeq-sesame-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken Curry</title>
		<link>http://www.lebanese-cuisine.com/spicy-chicken-curry/</link>
		<comments>http://www.lebanese-cuisine.com/spicy-chicken-curry/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 09:45:39 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=843</guid>
		<description><![CDATA[  INGREDIENTS NEEDED: 3 medium size chicken breast ( cut into desired shape) 3 meduim potatoes ( cut into cubes) 1 red pepper sliced 1 ½ cups of green peas 1 large onion diced 2 cloves garlic, crushed 2 cups of coconut milk 4 cups of water 2 tablespoons vegetable oil 1 teaspoons fresh ginger [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/spicy-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Triple Chocolate Biscotti’s with Almonds and Cranberries:</title>
		<link>http://www.lebanese-cuisine.com/triple-chocolate-biscottis-with-almonds-and-cranberries/</link>
		<comments>http://www.lebanese-cuisine.com/triple-chocolate-biscottis-with-almonds-and-cranberries/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:34:54 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=771</guid>
		<description><![CDATA[&#60;-click to zoom _____________________________________________ 1 3/4 cups of all purpose flour 3/4 cup of granulated white sugar ½ cup of cocoa powder ½ cup unsalted butter (room temperature) 3 large eggs 1 tsp of lemon zest 1 tsp of vanilla extract 1 tsp of baking powder ¼ salt ½ cup of dried cranberries coarsely chopped [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/triple-chocolate-biscottis-with-almonds-and-cranberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscotti&#8217;s with Pistachio, Almonds and Cranberries</title>
		<link>http://www.lebanese-cuisine.com/biscottis-with-pistachio-almonds-and-cranberries/</link>
		<comments>http://www.lebanese-cuisine.com/biscottis-with-pistachio-almonds-and-cranberries/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:20:19 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=766</guid>
		<description><![CDATA[&#60;-click to zoom _____________________________________________ INGREDIENTS NEEDED: 1 3/4 cups of all purpose flour 2/3 cup of granulated white sugar 2 large eggs 1 tsp of lemon zest 1 tsp of vanilla extract 1 tsp of baking powder ¼ salt ½ cup of dried cranberries coarsely chopped ¼ cup of coarsely chopped pistachios ¼ cup coarsely [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/biscottis-with-pistachio-almonds-and-cranberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lebanese garlic &#8220;Toum&#8221; spread</title>
		<link>http://www.lebanese-cuisine.com/lebanese-garlic-toum-spread/</link>
		<comments>http://www.lebanese-cuisine.com/lebanese-garlic-toum-spread/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 22:21:47 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian dishes]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/?p=761</guid>
		<description><![CDATA[INGREDENTS NEEDED: 2-4 cups of  vegetable oil 1 cup of fresh garlic gloves-peeled 1/2 cup lemon juice 2 boiled eggs  &#8221; egg whites only&#8221; 2 tsp of salt-as desired PREPARATION: In a food processor pulse garlic, egg whites and salt until roughly chopped. Scarping the sides a few times. Leave processor on and slowly poor in the vegetable [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/lebanese-garlic-toum-spread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Battata 7arra (Lebanese spicy potatoes)</title>
		<link>http://www.lebanese-cuisine.com/battata-7arra-lebanese-spicy-potatoes/</link>
		<comments>http://www.lebanese-cuisine.com/battata-7arra-lebanese-spicy-potatoes/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 07:47:30 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Vegetarian dishes]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=258</guid>
		<description><![CDATA[&#60;-click to zoom ___________________________________________________ INGREDIENTS NEEDED 1 kg potatoes cut into desired shape wash and dry 1 tbsp of minced garlic 1tsp of dried Basil 2 tbsp fresh coriander chopped 2 tbsp of lemon juice 2 tsp of cumin 1/4 tsp paprika 1 tbsp of Extra Virgin Olive oil 2 tsp of  Salt 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/battata-7arra-lebanese-spicy-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Harissi &#8211; Nammora- (somalina cake)</title>
		<link>http://www.lebanese-cuisine.com/harissi-namora-cream-of-wheat-cake/</link>
		<comments>http://www.lebanese-cuisine.com/harissi-namora-cream-of-wheat-cake/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 14:29:28 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=556</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: Squares &#160; 3 cups fine somalina 1 cup of plain yogurt ½ cup of sugar ½ cup of unsweetened coconut ½ cup of butter ( melted) 1 tsp of baking powder 1/4 tsp of baking soda 1/4 tsp salt 1 tlsp of orange blossom water 1 tbsp of tahini paste [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/harissi-namora-cream-of-wheat-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manaeesh Bil Zataar( tyme and olive oil paste)</title>
		<link>http://www.lebanese-cuisine.com/manaeesh-bil-zataar-tyme-and-olive-oil-paste/</link>
		<comments>http://www.lebanese-cuisine.com/manaeesh-bil-zataar-tyme-and-olive-oil-paste/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 20:10:08 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Pizza and other pies]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=581</guid>
		<description><![CDATA[&#60;-click to zoom __________________________________________ INGREDIENTS NEEDED: Dough: 4 cups of all purpose flour 1 ½ cups of warm water 1 cup of warm milk 1 tsp of white sugar ½  tsp of salt 2 tsp of yeast ½ cup of olive oil Zataar: 1 cup of zataar ½ cup of olive oil ( more if [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/manaeesh-bil-zataar-tyme-and-olive-oil-paste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Akras Labnieh Makileyea (fried kibbi balls with pressed yogurt and onion stuffing.</title>
		<link>http://www.lebanese-cuisine.com/akras-labnieh-makileyea-fried-cracked-wheat-balls-with-pressed-yogurt-and-onion-stuffing/</link>
		<comments>http://www.lebanese-cuisine.com/akras-labnieh-makileyea-fried-cracked-wheat-balls-with-pressed-yogurt-and-onion-stuffing/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 20:21:33 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Maza (Appetizers)]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=570</guid>
		<description><![CDATA[&#60;-click to zoom __________________________________________ INGREDIENTS NEEDED: 1 lb ground beef 2  cups of bourgal # 1 ( dark ground wheat) 1 tablespoon of Ground Cumin 1 cup onion ( finely chopped) 1 tablespoon salt 1 teaspoon of black pepper Stuffing: 2 cups of pressed plain yogurt 1 cup of cooked ground meat cup  minced green [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/akras-labnieh-makileyea-fried-cracked-wheat-balls-with-pressed-yogurt-and-onion-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lubya Bil Lahim (Green Beans and Veal Stew)</title>
		<link>http://www.lebanese-cuisine.com/lubya-bil-lahim-green-beans-and-veal-stew/</link>
		<comments>http://www.lebanese-cuisine.com/lubya-bil-lahim-green-beans-and-veal-stew/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 14:49:28 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=563</guid>
		<description><![CDATA[&#60;-click to zoom __________________________________________ INGREDIENTS NEEDED: 400 g. beef or lamb cut into small cubes 1 cup onins chopped 2 lb of fresh green beans (bite size pieces) 16 oz can of crushed tomato 1 tbsp of finely chopped garlic 2 tbsp of tomato paste 3 Tbsp. Olive oil 2 tsp of salt 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/lubya-bil-lahim-green-beans-and-veal-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ma caron( Semolina Fritters)</title>
		<link>http://www.lebanese-cuisine.com/ma-caron-semolina-fritters/</link>
		<comments>http://www.lebanese-cuisine.com/ma-caron-semolina-fritters/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 12:14:01 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=535</guid>
		<description><![CDATA[    &#60;-click to zoom _________________________________________   INGREDIENTS NEEDED: 2  Cups of fine semolina 2 cups of flour 3 tsp of ground aniseed 2 teaspoons quick rise dry yeast 1/2 cup of vegetable. oil 1 small can of Nestle cream 1-1/2   cups of water more if needed to form a soft dough. Vegetable oil for frying Sugar [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/ma-caron-semolina-fritters/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Batata Bil kizbara (potato with coriander)</title>
		<link>http://www.lebanese-cuisine.com/batata-bil-kizbara-potato-with-coriander/</link>
		<comments>http://www.lebanese-cuisine.com/batata-bil-kizbara-potato-with-coriander/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 17:13:19 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian dishes]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=484</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: 4 medium size potatoes 1 Tbsp of chopped garlic 2 cups vegetable oil-for frying ½ cup fresh  chopped coriander-washed and drried 1 tsp black pepper 1 tsp of salt –as desired 1 tsp of all spice PREPARATION: Peel potatoes, wash and cut into bite size pieces, rewash and drain [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/batata-bil-kizbara-potato-with-coriander/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kafta Bil Sanieh (baked kafta)</title>
		<link>http://www.lebanese-cuisine.com/kafta-bil-sanieh-baked-kafta/</link>
		<comments>http://www.lebanese-cuisine.com/kafta-bil-sanieh-baked-kafta/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:54:32 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=478</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: 500g lean ground beef ½ cup grated  onion 1 cup finely chopped fresh parsley 4 medium size potatoes, peeled and slice 4 tomatoes cut in wedges 2 medium onions roughly chopped 3 cup of tomato sauce OR  crushed tomato 2 cups of water 1 tsp of black pepper ½ [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/kafta-bil-sanieh-baked-kafta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melokhie (with chicken)</title>
		<link>http://www.lebanese-cuisine.com/melokhie-with-chicken/</link>
		<comments>http://www.lebanese-cuisine.com/melokhie-with-chicken/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:44:15 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=482</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: 500g  of fresh or dry melokhia leaves 1 whole chicken, cleaned and cut into 6 pieces 1 cup of chopped onion 1 cup fresh coriander, finely chopped 1 cup of fresh garlic roughly chopped 1 tbsp of finely chopped green chili( seeded)-as desired 1 tsp of black pepper ½ [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/melokhie-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with sautéed mushrooms and coconut sauce</title>
		<link>http://www.lebanese-cuisine.com/chicken-with-sauteed-mushrooms-and-coconut-sauce/</link>
		<comments>http://www.lebanese-cuisine.com/chicken-with-sauteed-mushrooms-and-coconut-sauce/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:34:06 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=486</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: 4-6 Chicken breast  boneless and skinless 2 cups of sliced mushrooms 1 1/2 tablespoon butter 4 tbsp of oil 3 tablespoon finely chopped onions 1 tbsp of chopped garlic ½ cup of coconut milk 1  cup of chicken stock 2 tablespoon Fresh parsley chopped ½ tsp of  Nutmeg  ground [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/chicken-with-sauteed-mushrooms-and-coconut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kibbi Bil Sawnieh (baked kibbi with meat stuffing)</title>
		<link>http://www.lebanese-cuisine.com/kibbi-bil-sawnieh-baked-kibbi-with-meat-stuffing/</link>
		<comments>http://www.lebanese-cuisine.com/kibbi-bil-sawnieh-baked-kibbi-with-meat-stuffing/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:27:58 +0000</pubDate>
		<dc:creator>noelle</dc:creator>
				<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.lebanese-cuisine.com/beta/?p=476</guid>
		<description><![CDATA[&#60;-click to zoom _________________________________________ INGREDIENTS NEEDED: 500 g of  lean ground beef 2 ½ cups of dark fine burghal ( cracked wheat) ½  cup of finely grated onion 1 tbsp of allspice 2 tbsp of  ground cumin 2 tsp of salt 1 tsp of black pepper ½ cup of warm water ½ cup of oil [...]]]></description>
		<wfw:commentRss>http://www.lebanese-cuisine.com/kibbi-bil-sawnieh-baked-kibbi-with-meat-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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