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INGREDIENTS NEEDED:

Dough:

• 4 cups of all purpose flour
• 1 ½ cups of warm water
• 1 cup of warm milk
• 1 tsp of white sugar
• ½  tsp of salt
• 2 tsp of yeast
• ½ cup of olive oil

Filling

• 2 lbs of peeled and grated potato
• 1 ½ cups of finely chopped onions
• 1 tomato (finely chopped)
• ½ cup green onions chopped
• ½ cup fresh parsley minced
• 4 tablespoons of tomato paste
• 1 tablespoon salt
• 1 teaspoon  black pepper
• 1 teaspoon of red pepper flakes

PERPRRATION:

• Peel and wash potatoes.  In a large bowl place 4 cups of water and grate the potatoes to prevent them from discoloration.  Once you’re done, take a hand full at a time and squeeze out all the water then place into a new bowl.
• Mix all the ingredients on top of the potatoes( white onions, tomatoes, green onions, parsley, tomato paste, salt, black pepper and red pepper flakes) and mix thoroughly
• Divide the dough into 12-18 equal size pieces. Roll the dough to a thickness of 5 mm.  Add 3 tablespoon of the potato mixture into the center of the rolled out dough.
• Seal the dough in the form of a triangle or squares. Place on a baking sheet and bake for 15-20 minutes in a 375 degrees oven or until golden.
• TIP: I brush them with olive oil once they come out of the oven to that extra shine and keep them from drying out.
• Serve with yogurt for dipping-optional