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Battata 7arra (Lebanese spicy potatoes)

Tuesday Apr 6, 2010

lebanese-spicy-potatoes-wm <-click to zoom

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INGREDIENTS NEEDED

  • 1 kg potatoes cut into desired shape wash and dry
  • 1 tbsp of minced garlic
  • 1tsp of dried Basil
  • 2 tbsp fresh coriander chopped
  • 2 tbsp of lemon juice
  • 2 tsp of cumin
  • 1/4 tsp paprika
  • 1 tbsp of Extra Virgin Olive oil
  • 2 tsp of  Salt
  • 1 tsp of   red pepper flakes

PREPERATION:

  • In a bowl place dry potatoes with all the ingredients and mix thoroughly.  Place on baking sheet or oven dish and bake at 375 degrees for 30  minutes or until lightly toasted around the edges and golden brown all over.  ( make sure no to over crowd the potatoes on the try)
  • Remove from oven and serve as a side dish with pita bread or as a side dish.

2 Comments »

Zakkour:

Can we order few of these delivered to Canada :) ?

February 17th, 2010 | 11:19 am
TMANN:

What temperature would you recommend to cook these potatoes at?

April 5th, 2010 | 10:55 am
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