5 cups) plain flour
2 teaspoons of dry yeast

1 1/-2 cups water
1/2 cup olive oil
1/2 cup vegetable oil
2 tbs salt

Preperations:

In an electric mixer fitted with a dough hook, or in a food processor. Sift flour salt and sugar, then add yeast and mix. While on meduim to high speed add  gradually add in the water, olive oil and corn oil. ( if the dough is two stiff a little water). 

 Once a ball forms, remove onto a  floured working surface until it is smooth. ( this can be done the old method by kneading by hands.

Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6-8 hours.

Remove cloth, and shape into small round balls for making fataryer, pizza, etc.