Cherry Cheese Cake

 INGREDIENTS NEEDED:

Crust:

1/3 cup unsalted butter, melted
2 cups graham cracker crumbs

Filling:

1 cup granulated sugar
4 eight ounce packages cream cheese, room temperature
1/2 cup heavy cream
4 eggs
1/4 cup all-purpose flour
1 cup sour cream
1 tsp vanilla

PREPARATION:

Preheat oven to 350F. Grease sides of a spring-form pan.  In a large bowl, mix butter and graham cracker crumbs until well blended. Press into bottom of pan and freeze.

beat sugar and cream cheese on medium-high speed for 3 minutes until light and fluffy, blend in cream. Add eggs, one at a time, mixing well( 30 seconds) after each egg is added. Mix in sour cream, flour and vanilla until smooth. Pour the filling batter over the crust.

Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.   Refrigerate for at least 5-7 hours before serving.

• Cherry sauce for topping ( or your favorite toppings)

Blueberry_Cheese_Cake

INGREDIENTS NEEDED:

Crust:

1/3 cup unsalted butter, melted
2 cups graham cracker crumbs

Filling:

1 cup granulated sugar
4 eight ounce packages cream cheese, room temperature
1/2 cup heavy cream
4 eggs
1/4 cup all-purpose flour
1 cup sour cream
1 tsp vanilla

PREPARATION:

Preheat oven to 350F. Grease sides of a spring-form pan.  In a large bowl, mix butter and graham cracker crumbs until well blended. Press into bottom of pan and freeze.

beat sugar and cream cheese on medium-high speed for 3 minutes until light and fluffy, blend in cream. Add eggs, one at a time, mixing well( 30 seconds) after each egg is added. Mix in sour cream, flour and vanilla until smooth. Pour the filling batter over the crust.

Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.   Refrigerate for at least 5-7 hours before serving.

Mozzarella Chicken Escalope

INGREDIENTS NEEDED:

• 4-6 small chicken breasts
• 1 cup of seasoned bread crumbs
• 1 tablespoon coriander leaves, finely chopped
• 1 tablespoon of  Lemon zest
• 50 g mozzarella cheese, shredded finely
• 1 tsp of salt
• 1 tsp of black pepper
• ½ tsp of paprika
• 2 eggs
• 1 cups vegetable oil for frying

PREPARATION:

Wash and dry chicken breast. In a flat dish place bread crumbs with coriander, lemon zest , salt, black pepper, paprika and mozzarella and mix well.  In a separate bowl, beat eggs.  Dip chicken breast in eggs then in coating mixture and place them on a plate

Heat oil in a skillet or pan   to medium heat, fry chicken escalope for 4-5 minutes on each side until golden brown. ( depending of size of chicken breast).

Serve with salad, mashed potato or French fries